What major are you studying at Blue Ridge CTC?

Culinary Arts and Baking and Pastry

Why did you select your program?

I started exploring new foods a few years ago and I wanted to learn how to produce some of those dishes.

Explain one thing you enjoyed about your time at Blue Ridge CTC.

I have really enjoyed learning how to bake. I never would have thought that I would enjoy it as much as I do. I have learned from some exceptional chefs and met some great people throughout these courses.

What are your current goals after you graduate, and how has Blue Ridge assisted you toward those goals?

After graduation, I plan on continuing to learn and grow in the Culinary and Baking Industries and pass along my passion to future students as an instructor at Blue Ridge.

What advice would you offer to current and future students? 

Be prepared for long days in the lab and don’t be afraid to step out of your comfort zone!

Is there anything else you want us to know?

You’re going to get what you put into this program, so show up every day with a positive attitude and be ready to give it your best. It is a challenging course, but it’s very rewarding and a lot of fun!