Blue Ridge CTC Board of Governors Meeting December 4, 2024BRCTC Attends Mike Rowe ProgramBlue Ridge Community and Technical College Now Offers DISC Assessments for Community BusinessesBlue Ridge CTC and Washington High School Key Club Partner for Hurricane Helene ReliefBRCTC Recieves Grant to Support Creation of a New Commercial Driver’s License Certification ProgramBlue Ridge CTC Board of Governor’s Meeting October 2, 2024BRCTC SPACE Club Goes to NASAValley Health Contributes $25,000 to Enhance Simulation Lab at Blue Ridge Community and Technical CollegeBlue Ridge CTC Develops Workers with Digital and Human SkillsBlue Ridge Community & Technical College Hosts Career Fair for Job SeekersYouth STEM Enrichment Summer Programs NEW DATES!Completion of Blue Ridge CTC HVAC CourseBlue Ridge Community and Technical College partners with Mellott CompanyBlue Ridge Community and Technical College celebrates Spring 2024 GraduationBlue Ridge CTC unveils Articulation Agreement with Berkeley County Sheriff’s DepartmentBlue Ridge Community and Technical College Students Plant 400 Trees in Back Creek ValleyBlue Ridge partners with Frederick County Public Schools through JumpStart ProgramBlue Ridge CTC Receives Initial Accreditation by the American Veterinary Medical AssociationBlue Ridge Community & Technical College (CTC) Announces Commitment to Growing Global Cybersecurity Success during Cybersecurity Awareness Month 2023Blue Ridge CTC and TSPi Announce New Scholarship Opportunity for StudentsBlue Ridge CTC Announces Criminal Justice Degree Reforms to Reflect Changing Criminal Justice System Demands
Annual Median Salary
For Chefs and Head Cooks in the culinary industry.
New Jobs
Projected for Chefs, Cooks, and similar professions in the culinary field by 2030.
Job Growth
Projected for occupations like Chefs, Cooks, and similar culinary roles by 2030.
Food Service Manager, and Head Cooks
Are a few of the popular job titles achieved in the culinary industry.
Begin a career in the culinary field with an industry-driven, Blue Ridge CTC Associate degree. Our programs are designed to:
When students pursue an Associate degree in the Culinary Arts field at Blue Ridge CTC they experience real-time, industry-focused instruction, are exposed to modern business use cases, and have elective options to design their degree in their own way.
Apart from academics, Blue Ridge CTC helps match students with the best career choices by providing dedicated job search and placement assistance. With an associate degree in Culinary professions, students pave their way to career options including:
Admissions Counselors and Academic Advisors at Blue Ridge Community and Technical College help students navigate career paths throughout their academic career.
Have doubts about pursuing a Blue Ridge CTC Associate Program in Culinary Arts? We can help!
Blue Ridge CTC offers four associate degrees in culinary arts:
Note: All salary projections are based on the current position and educational needs. BRCTC cannot guarantee that job titles or the projections given will be the salaries students or graduates will ultimately receive. Two year completion is approximate and based on full-time enrollment. Student testimonials, income statements, and examples on the College website are the results of real students. These testimonials are not intended to guarantee that anyone will achieve the same or similar results. Each individual’s success depends on his or her desire, commitment, dedication, and motivation to pursue academic and workforce opportunities. Testimonials are not intended to create a contract between a student and the College.
