Annual Median Salary
For Chefs and Head Cooks in the culinary industry.
Projected for Chefs, Cooks, and similar professions in the culinary field by 2030.
Projected for occupations like Chefs, Cooks, and similar culinary roles by 2030.
Food Service Manager, and Head Cooks
Are a few of the popular job titles achieved in the culinary industry.
Begin a career in the culinary field with an industry-driven, Blue Ridge CTC Associate degree. Our programs are designed to:
When students pursue an Associate degree in the Culinary Arts field at Blue Ridge CTC they experience real-time, industry-focused instruction, are exposed to modern business use cases, and have elective options to design their degree in their own way.
Apart from academics, Blue Ridge CTC helps match students with the best career choices by providing dedicated job search and placement assistance. With an associate degree in Culinary professions, students pave their way to career options including:
Admissions Counselors and Academic Advisors at Blue Ridge Community and Technical College help students navigate career paths throughout their academic career.
Have doubts about pursuing a Blue Ridge CTC Associate Program in Culinary Arts? We can help!
Blue Ridge CTC offers four associate degrees in culinary arts:
Note: All salary projections are based on the current position and educational needs. BRCTC cannot guarantee that job titles or the projections given will be the salaries students or graduates will ultimately receive. Two year completion is approximate and based on full-time enrollment. Student testimonials, income statements, and examples on the College website are the results of real students. These testimonials are not intended to guarantee that anyone will achieve the same or similar results. Each individual’s success depends on his or her desire, commitment, dedication, and motivation to pursue academic and workforce opportunities. Testimonials are not intended to create a contract between a student and the College.