This Food Service Retail Management program offers a blend of foundational culinary theories and practices required when moving into the culinary workforce. The degree allows students to:
For Foodservice Managers and similar other professions predicted as per BLS between 2020-30.
Enroll full-time and earn a certificate in just one year!
This program enables students to understand sanitation and nutrition standards, develop strong culinary techniques and develop leadership qualities.
Interested in managerial roles within the food service industry? The Food Service Retail Management certificate equips students with in-demand cooking techniques, teaches key concepts related to human relations, highlights how to ensure product efficiency, and demonstrates how to control food costs.
Students learn core concepts in food service retail management such as introduction to business, principles of management, stocks, soups and sauces, inventory and purchasing, cooking fundamentals, and much more. The Blue Ridge CTC Food Service Retail Management certificate program allows students to:
Here is what the learners have to share about their experiences after completing Blue Ridge CTC Food Service Retail Management certification program.
Blue Ridge CTC provides need-based financial aid to qualified applicants, ensuring all students have equal access to a quality education.
Whether you are a student worrying about tuition fees or are a parent assisting a child pay for college, we have a wide variety of financial resources available.
With a one-year economical, flexible food service management certificate program in West Virginia, students gain foundation knowledge to seek entry in the food service, hospitality, and tourism industry in the local economy.
The Blue Ridge CTC Food Service Retail Management Program develops real-world skills through hands-on training and expert guidance from highly trained faculty.
With our Food Service and Retail Management certificate program, students learn core concepts and theories to become successful in the food service management field.
Our food service management program develops real-life skills to learn and implement cooking techniques, develop human relations, explore leadership qualities, ensure product efficiency, and control food costs.