Blue Ridge CTC Board of Governors Meeting April 6, 2023Blue Ridge CTC Board of Governors Meeting December 7, 2022Blue Ridge Community and Technical College Receives Program CertificationBlue Ridge CTC Re-Designated as a National Center of Academic Excellence in Cyber Defense EducationBlue Ridge Community and Technical College hosted Explore: The New Manufacturing Academies on Friday, April 8, 2022.Blue Ridge CTC and TSPi Announce New Scholarship Opportunity for StudentsBlue Ridge CTC Announces Criminal Justice Degree Reforms to Reflect Changing Criminal Justice System DemandsBlue Ridge CTC Board of Governors Meeting 2/2/2022
This Food Service Retail Management program offers a blend of foundational culinary theories and practices required when moving into the culinary workforce. The degree allows students to:
For Foodservice Managers and similar other professions predicted as per BLS between 2020-30.
Enroll full-time and earn a certificate in just one year!
This program enables students to understand sanitation and nutrition standards, develop strong culinary techniques and develop leadership qualities.
Interested in managerial roles within the food service industry? The Food Service Retail Management certificate equips students with in-demand cooking techniques, teaches key concepts related to human relations, highlights how to ensure product efficiency, and demonstrates how to control food costs.
Students learn core concepts in food service retail management such as introduction to business, principles of management, stocks, soups and sauces, inventory and purchasing, cooking fundamentals, and much more. The Blue Ridge CTC Food Service Retail Management certificate program allows students to:
Blue Ridge CTC facilitates inclusive learning opportunities and a collaborative campus environment to support personal and professional growth.
Here is what the learners have to share about their experiences after completing Blue Ridge CTC Food Service Retail Management certification program.
I was given many opportunities to help me succeed at Blue Ridge CTC
“My program required an internship that helped me understand what my career entailed and advanced my career path.”
“Blue Ridge CTC is giving me the opportunity to get a head start on my career through education. I learn more each week about starting and running a business.”
“Best thing about when you graduate from Blue Ridge you already have hands-on experience with the field of work your going in. You essentially work your last semester at your internship. More than likely you will have a job already when you graduate.”
“I was able to succeed at Blue Ridge CTC because of the kind faculty and staff, the access to computer labs, and having a Financial Aid team on site.”
“My education and training at Blue Ridge CTC led to me receiving a pay raise at my job. I was able to receive an associate degree to formalize my knowledge for my career field.”
“Having online course options at Blue Ridge CTC was the perfect fit for my life.”
“Attending school at Blue Ridge CTC helped me improve my English, as I am a non-native speaker.”
“Blue Ridge CTC made it possible for me to work and go to school. There was also a greate sense of community with people from so many different backgrounds and ages all trying to achieve the same goal.”
“At Blue Ridge I was treated with respect and patience. Everyone was understanding and willing to guide me along my process to obtain my Associates.”
“I made some great friends at BRCTC, and my professors were invaluable in helping to ensure my transition to a four-year institution.”
“My instructors all knew me by name and I felt like more than a number. I transferred to a four-year institution after BRCTC and felt prepared.”
“Everyone was always so nice and helpful. I made a lot of new friends. I would recommend this college to anyone!”
“My professors gave all of the students in my class the care they needed to succeed.”
“I feel like I fit in at Blue Ridge CTC. The school is nice, and the people are all professional and treat you like an independent adult. You are respected, and it is a good environment to be in.”
“BRCTC is small enough that all of the professors know your name and help you when you need it. You don’t feel like just a number like at some four-year institutions.”
“Having the ability to take my classes online via Zoom was the perfect scenario for me.”
“The instructors are amazing. I also received assistance when my family was in financial need with dry goods and food.”
“The staff at Blue Ridge CTC was phenomenal and helped five me a great experience as a kid who will be first in my family to graduate.”
“My professors were understanding and worked with me to ensure I succeded.”
“My professor encouraged me to apply for a new job and take the leap toward the next stage of my career.”
“Blue Ridge CTC makes education accessible to anyone and is teaching the next generation of professionals.”
“The English instructors were great!”
“I loved the class sizes, teachers, the communication between instructors, and the overall sense of wellbeing at Blue Ridge CTC. “
Blue Ridge CTC provides need-based financial aid to qualified applicants, ensuring all students have equal access to a quality education.
Whether you are a student worrying about tuition fees or are a parent assisting a child pay for college, we have a wide variety of financial resources available.
Select a certificate program aligned with your interests, skills, and career objectives. Explore other certificate programs available!
With a one-year economical, flexible food service management certificate program in West Virginia, students gain foundation knowledge to seek entry in the food service, hospitality, and tourism industry in the local economy.
The Blue Ridge CTC Food Service Retail Management Program develops real-world skills through hands-on training and expert guidance from highly trained faculty.
With our Food Service and Retail Management certificate program, students learn core concepts and theories to become successful in the food service management field.
Our food service management program develops real-life skills to learn and implement cooking techniques, develop human relations, explore leadership qualities, ensure product efficiency, and control food costs.
