With a certificate in Culinary Arts, students develop skills and understanding about culinary art fundamentals required to prepare a variety of regional and international cuisines. The program allows students to:
For Chefs, Cooks, and similar other professions as per BLS between 2020-30.
Enroll full-time and earn a certificate in just one year!
Interested in learning the latest cooking techniques from certified culinary experts? The certificate of Culinary Arts allows students to learn and demonstrate in-demand cooking techniques required in the workforce.
The Culinary Arts certificate program allows students to understand sanitation and nutrition standards, product efficiency, food costing, and more.
Students learn core concepts in the culinary field, such as an introduction to culinary food service, safety, and sanitation in food service, international cuisines lecture, cooking fundamentals, and more. Our program helps to:
Here is what the learners have to share about their experiences after completing the Blue Ridge CTC Culinary Arts certificate program.
Blue Ridge CTC provides need-based financial aid to qualified applicants, ensuring all students have equal access to a quality education.
Whether you are a student worrying about tuition fees or are a parent assisting a child pay for college, we have a wide variety of financial resources available.