Community Free Seminars on Internet and AI Coming to Morgan CountyBlue Ridge CTC Board of Governors Meeting December 4, 2024BRCTC Attends Mike Rowe ProgramBlue Ridge Community and Technical College Now Offers DISC Assessments for Community BusinessesBlue Ridge CTC and Washington High School Key Club Partner for Hurricane Helene ReliefBRCTC Recieves Grant to Support Creation of a New Commercial Driver’s License Certification ProgramBlue Ridge CTC Board of Governor’s Meeting October 2, 2024BRCTC SPACE Club Goes to NASAValley Health Contributes $25,000 to Enhance Simulation Lab at Blue Ridge Community and Technical CollegeBlue Ridge CTC Develops Workers with Digital and Human SkillsBlue Ridge Community & Technical College Hosts Career Fair for Job SeekersYouth STEM Enrichment Summer Programs NEW DATES!Completion of Blue Ridge CTC HVAC CourseBlue Ridge Community and Technical College partners with Mellott CompanyBlue Ridge Community and Technical College celebrates Spring 2024 GraduationBlue Ridge CTC unveils Articulation Agreement with Berkeley County Sheriff’s DepartmentBlue Ridge Community and Technical College Students Plant 400 Trees in Back Creek ValleyBlue Ridge partners with Frederick County Public Schools through JumpStart ProgramBlue Ridge CTC Receives Initial Accreditation by the American Veterinary Medical AssociationBlue Ridge Community & Technical College (CTC) Announces Commitment to Growing Global Cybersecurity Success during Cybersecurity Awareness Month 2023Blue Ridge CTC and TSPi Announce New Scholarship Opportunity for StudentsBlue Ridge CTC Announces Criminal Justice Degree Reforms to Reflect Changing Criminal Justice System Demands
With a certificate in Culinary Arts, students develop skills and understanding about culinary art fundamentals required to prepare a variety of regional and international cuisines. The program allows students to:
Enroll full-time and earn a certificate in just one year!
Interested in learning the latest cooking techniques from certified culinary experts? The certificate of Culinary Arts allows students to learn and demonstrate in-demand cooking techniques required in the workforce.
The Culinary Arts certificate program allows students to understand sanitation and nutrition standards, product efficiency, food costing, and more.
Students learn core concepts in the culinary field, such as an introduction to culinary food service, safety, and sanitation in food service, international cuisines lecture, cooking fundamentals, and more. Our program helps to:
Blue Ridge CTC facilitates inclusive learning opportunities and a collaborative campus environment to support personal and professional growth.
Here is what the learners have to share about their experiences after completing the Blue Ridge CTC Culinary Arts certificate program.
Blue Ridge CTC provides need-based financial aid to qualified applicants, ensuring all students have equal access to a quality education.
Whether you are a student worrying about tuition fees or are a parent assisting a child pay for college, we have a wide variety of financial resources available.
Select a certificate program aligned with your interests, skills, and career objectives. Explore other certificate programs available!