High Volume Steak and Seafood Restaurant Seeks Line Cooks & Chef

Qualifications:

1. Must live in the Martinsburg West Virginia Area or be willing and able to commute to Martinsburg, West Virginia.

2. Must Be professional, motivated, passionate, creative and a self-starter.

• Chef-Driven Menu

• In House Barbeque & Pizza Program

• Flexible Shifts

• Competitive Pay

• Immediate Hire

To apply for the line cook positions, please call or text 304-283-5101