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1. Must live in the Martinsburg West Virginia Area or be willing and able to commute to Martinsburg, West Virginia.
2. Must Be professional, motivated, passionate, creative and a self-starter.
• Chef-Driven Menu
• In House Barbeque & Pizza Program
• Flexible Shifts
• Competitive Pay
• Immediate Hire
To apply for the line cook positions, please call or text 304-283-5101
Description:
Works with a team to complete daily food-related duties – preparing and serving meals for 100 campers and staff daily. Enables campers (ages 10-18) to participate in food prep and clean up in an enjoyable way. Our kitchen staff are fully integrated into the Traveling Players community and participate in the larger camp culture. Salary: $350-$500/week plus room and board for 8 weeks.
Primary duties include:
Ideal candidate will have the following skills and characteristics:
For more information: https://www.travelingplayers.org/about/employment
To apply: Please email resume and cover letter to Jeanne Harrison (jeharrison@travelingplayers.org) and fill out this Google Form.
Description:
Assists the Head of Kitchen in managing a small team of kitchen staff in daily food-related duties – preparing and serving meals for 100 campers and staff daily. Oversees kitchen on Head of Kitchen’s day off. Crafts opportunities for campers (ages 10-18) to participate in food prep and clean up in an enjoyable way. Our kitchen staff are fully integrated into the Traveling Players community and participate in the larger camp culture. Salary: $400-$550/week plus room and board for 8 weeks.
Primary duties include:
Ideal candidate will have the following skills and characteristics:
For more information: https://www.travelingplayers.org/about/employment
To apply: Please email resume and cover letter to Jeanne Harrison (jeharrison@travelingplayers.org) and fill out this Google Form.
Description:
Leads a small team of kitchen staff in daily food-related duties — planning, preparing and serving meals for 100 campers and staff daily. Crafts opportunities for campers (ages 10-18) to participate in food prep and clean up in an enjoyable way. Our kitchen staff are fully integrated into the Traveling Players community and participate in the larger camp culture. Salary: $800- $1000/week plus room and board for 8 weeks.
Primary duties include:
• Manage a kitchen staff team – including an assistant head of kitchen and two cooks – in daily food-related duties.
• Plan, prepare, serve, and clean-up of all meals (the kitchen will have days off when the camp cooks for themselves over a fire/cookouts)
• Maintain the kitchen according to health, safety, and sanitary standards, including proper storage and serving.
• Accommodate special dietary requirements as reasonable.
• Maintain kitchen inventory, placing orders and overseeing the food budget
Ideal candidate will have the following skills and characteristics:
• Kitchen experience (3 years minimum)
• Experience in a supervisory role, running a kitchen, meal planning, maintaining budget, placing orders, restaurant math, reducing waste, maintaining fresh inventory, etc.
• Experience with food allergies and dietary restrictions (we have a significant number of vegetarian students & staff)
• Familiarity with young and developing palates
• Interest in creating healthy, simple, varied, and tasty dishes
• Interest in developing a portfolio of menus
• Strong interpersonal skills, especially with children age 10-18
• Ability to take initiative
• Desire to be fully integrated into all-camp community activities
• Current ServSafe certification preferred, as well as a clean license and reliable vehicle
For more information: https://www.travelingplayers.org/about/employment
To apply: Please email resume and cover letter to Jeanne Harrison (jeharrison@travelingplayers.org) and fill out this Google Form.
Hollywood Casino in Charles Town
Culinary Apprentice Program
PENN Entertainment and am reaching out about an exciting new Culinary Apprentice Program we’re launching at our Hollywood Casino in Charles Town, WV
As a valued partner, we wanted to share information about this apprenticeship opportunity in hopes you can help us spread the word with your referrals and jobseekers.
Who: Participants that are passionate about food (no experience necessary). Must be at least 18 years of age.
What: 12-16 Week Culinary Apprentice Program
Where: Hollywood Casino at Charles Town Races in Charles Town, WV
How: Earn as you Learn – Starting hourly rate is $14 /hour, with experiential increases available upon program completion.
Why: The focus is learning culinary techniques and skills needed in the F&B/hospitality profession without a tuition fee investment. Our talented Chefs guide participants throughout the program and beyond!
HERE is a link to the job posting where candidates can apply.
For more information, contact:
ALLISON SPRINGER
Senior Talent Acquisition Recruiter
allison.springer@pennentertainment.com
M +1.219.218.3329
pennentertainment.com