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Certificate Degree in Baking and Pastry
Blue Ridge CTC Culinary Academy’s Programs are designed to provide students with the practical knowledge and skills necessary to ensure successful employment in an entry to mid-level position within the food service and hospitality and tourism industry through a certificate or degree program.
To be eligible to earn a Blue Ridge Community and Technical College Certificate the student must be a current degree seeking student or complete the application and admissions process to the college. Eligibility to earn and receive a Blue Ridge Community and Technical College Certificate does not interfere with the degree-seeking status of the student.
Curriculum for a Certificate Degree in Baking and Pastry |
|
| General Education Core |
6 |
Baking and Pastry Core |
31 |
Total Credit Hours Required |
37 |
General Education Core |
Credit Hours |
|---|---|
ENGL 101 Written English OR ENGL 110 Technical Writing |
3 |
MATH 100+ Any Math 100 or above |
3 |
| Subtotal Credit Hours Required | 6 |
Baking and Pastry Core |
Credit
Hours |
|---|---|
CART 100 Introduction to Culinary Food Service |
2 |
CART 115 Sanitation and Safety |
2 |
CART 170 Bread Fundamentals |
4 |
CART 212 Baking Skills and Development |
4 |
CART 245 Cooking Fundamentals I |
3 |
| CART 280 Cake Designs & Professional Decorating | 4 |
CART 292 Internship |
4 |
CART 294 International Pastry and Dessert |
4 |
CART 295 Pastry Showpieces and Buffet Display |
4 |
| Subtotal Credit Hours Required | 31 |
