Workforce Development Solutions: Culinary Academy

Nourish your mind with Blue Ridge Community and Technical College’s Master Chef Series. Taught by renowned chef Steven Weiss, you’ll learn tricks of the cooking trade that will have your family begging to eat at home!

MASTER CHEF SERIES  2010 - Classes listed below will be held on Fridays 5:30pm to 8:30pm and Saturdays 10 am to 1 pm. Still just $55

Click here to download the registration form for Master Chef Series 2010

Valentine’s Cooking for Couples- Friday 2/12
Enjoy a night together cooking a meal to remember.

Daily Bread – Saturday 2/20
The smell of bread fresh from the oven is one of the greatest culinary delights of all time.

Healthy Cooking- Friday 3/5
Heart healthy meals are at the core of this class. Good for you doesn’t have to be lacking in flavor.

Vegetarian Cooking-  Saturday 9/6
Herbivores unite! If you don’t eat meat and want new ideas or wish to change your diet this will open your eyes to a new world. 

Down Home Cooking- Saturday 3/20
Warm and inviting comfort foods are learned in this class, homemade Mac & Cheese and Chicken Pot Pie to name a few.

Quick & Easy Cooking – Friday 3/26
For those of us who are short on time.  Make it at home quick and easy!

Easter Brunch- Saturday 3/27
What a great way to spend time with the family or friends. Learn classic brunch dishes to impress.

Simply Chocolate – Saturday 4/10
Learn all things chocolate in this class from flourless chocolate cake to rich custards.

Edible Cake Decorations – Friday 4/23
Bring your cakes to the next level n this class; learn how to make sugar flowers, marzipan fruits and chocolate decorations.

Rolled Fondant Cakes – Saturday 4/24
You see them on TV now learn how to make them.

Introduction to Cooking – Saturday 5/1
Learn knife skills and different cooking methods, while creating three dishes .

Sugar Free Baking – Saturday 5/8
Make flavorful sugar free baked products for your family and friends in this class.

Simply Seafood – Friday 5/14
Enjoy the fruits of the sea in this class, Learn how to prepare fresh seafood simply and flavorful.

Daily Bread II – Saturday 5/15
 For the die-hard bread baker, you will learn advanced techniques here and specialty breads.

Simply Pasta - Friday 5/21
 Some of the finest restaurants today make their own pastas. In this class we will make Fettuccini, Gnocchi, and Ravioli plus sauces and presentations for each.

SIMPLY DESSERTS – Saturday 5/22
Learn the art of individual desserts for dinner parties and special times. Impress your family and friends.

Questions?
Call Chef Steve at (304) 260-4380 ext. 2408

No refunds will be given after registration.
Receipts are not mailed. CEU’s to be awarded upon completion of each course.