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Workforce Development Solutions: Culinary Academy
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Nourish your mind with Blue Ridge Community and Technical College’s Master Chef Series. You’ll learn tricks of the cooking trade that will have your family begging to eat at home! |
MASTER CHEF SERIES SPRING 2012
Just $59
1/28- Cupcake Cuisine-All the Rage, There are cupcake bakeries popping up everywhere. Why pay $3 for a cupcake when you can do it for a fraction of the cost.
2/11- Valentine’s Day Cooking Class-This one is for couples, what better way to spend the day than with your partner in life. Chef Steve has planned a menu for two
2/18- Mardi Gras Cooking Class- Prepare classic New Orleans fare and get ready for good food and fun when Fat Tuesday arrives.
3/3- Breads Class-This class is for the die-hard bread baker, you will learn classical techniques with easy to do recipes provided by Chef Steve,
3/17- Irish Country Cooking- Take a Trip to the emerald Isles and discover new flavors or revisit old ones with the delicious cuisines of Ireland.
3/31- Easter Dinner- In this class we will whip up a traditional Easter holiday meal for you to recreate for friends and family.
4/21- Fresh Pasta Class- In this class we will make Fettuccini, Gnocchi, and Ravioli plus sauces and presentations for each.
Questions?
Call Ce Nichols at (304) 260-4380 ext. 2411
No refunds will be given after registration.
Receipts are not mailed. CEU’s to be awarded upon completion of each course.
