Blue Ridge Community and Technical College

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Food Service – Retail Management

This degree program nourishes you with the skills and confidence to enter the service industry as a manager.  Over your course of study, you will learn classical culinary techniques, nutrition, safety and sanitation, food origin and history, molecular gastronomy, and culinary artistry.  As a component of your hands-on training, you will help maintain a functional retail operation and learn front and back of the house leadership activities, critical thinking, customer service, and human relations.

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What are my career options?

Upon graduation, you will be ready to enter the exciting culinary workforce.  You will be prepared for both front and back of the house operations as well as management positions.  If entrepreneurship is a more appetizing option, you will be prepared to launch your own food service business upon completion of your own business plan.

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