Blue Ridge Community and Technical College

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If you aspire to operate your own small business within the food industry, consider this degree program.  Our program provides you with business and culinary training in a real-world, hands-on context.  Over the course of the program, you will learn how to write an effective business plan and learn the finer points of finance, money management, marketing, and food planning preparation.

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What are my career options?

If you choose the Food Retail Management degree track, you will be qualified to pursue managerial or entrepreneurial ventures within the industry.  The Baking and Pastry track will equip you with the skills to pursue employment in restaurants, catering firms, and corporations seeking your finesse and attention to detail.

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